Double Chocolate High Protein Muffins

Double Chocolate High Protein Muffins
Double chocolate high protein muffins

Double Chocolate High Protein Muffins

Prep Time 15 mins
Cook Time 15 mins
Course Snack
Servings 8 muffins

Ingredients
  

  • 1 egg
  • ¾ cup milk or plant milk
  • ½ cup greek yogurt
  • 2 tsp olive oil
  • ½ tsp vanilla extract
  • ¾ cup cake flour
  • ¾ cup Simply Zero Organice Plant-Based Protein Powder
  • ¼ cup raw sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup dark chocolate chips hold to add until batter is mixed

Instructions
 

  • Preheat oven to 400F (205C). Line muffin pans with muffin paper cups.
  • In a large mixing bowl, add all wet ingredients and mix well.
  • In another large mixing bowl, add all dry ingredients and mix well. Once well mixed, create a well in the centre.
  • Slowly add wet ingredients into the well. Mix batter with a spatula.
  • Add about 80% of chocolate chips into the batter.
  • Use an ice cream scoop to scoop batter into the muffin cups; fill until 70% to 80% full. Add the remaining chocolate chips in each muffin.
  • Bake for 15 to 17 minutes. Cool and enjoy.
Keyword Muffins

Made in Canada

100% Organic