Quinoa Flat Bread
- 1 cup quinoa
- 250 ml water
- 3 tbsp Simply Zero Organic Plant-Based Protein Powder
- ½ tsp mushroom powder
- ¼ tsp salt
- Place all ingredients in food processor. Blend well.
- Pour mixture on a baking pan lined with parchment paper. Use a spoon to flatten the batter. Add your preferred toppings.
- Bake at 375F / 190C for 20 mins. Flip over and bake another 5 minutes if extra crispness is desired.
- Chives/Green onions
- Chia seeds + chili powder