High Protein Vegan Pancakes

Fluffy High Protein Vegan Pancakes Poster
High Protein Vegan Pancakes

High Protein Vegan Pancakes

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Servings 6 pancakes
Calories 354 kcal



  • Add all 4 dry ingredients in a medium-sized mixing bowl. Whisk together.
  • Add in maple syrup and water into the mixing bowl. Mix all ingredients together; don't overmix. A few lumps are ok.
  • Heat a cooking pan on medium heat. Don't need to add oil; Scoop pancake better onto the heated pan. Once the sides harden or bubbles appear, flip to the other side and cook until it's done.
  • Serve immediately. Leftovers can be stored in the freezer; simply place frozen pancakes in a toaster to reheat.


Serving: 3PcsCalories: 354kcalCarbohydrates: 64gProtein: 18.7gFat: 2.3gSaturated Fat: 0.3gSodium: 443mgFiber: 2.6gSugar: 12g
Keyword Pancakes

Made in Canada

Certified Organic