High Protein Vegan Pancakes

Fluffy High Protein Vegan Pancakes Poster
Yield: 6 pancakes

High Protein Vegan Pancakes

Fluffy Dairy Free Egg Free High Protein Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes



  1. Add all 4 dry ingredients in a medium-sized mixing bowl. Whisk together.
  2. Add in maple syrup and water into the mixing bowl. Mix all ingredients together; don't overmix. A few lumps are ok.
  3. Heat a cooking pan on medium heat. Don't need to add oil; Scoop pancake better onto the heated pan. Once the sides harden or bubbles appear, flip to the other side and cook until it's done.
  4. Serve immediately. Leftovers can be stored in the freezer; simply place frozen pancakes in a toaster to reheat.


Keyword: Pancakes

Nutrition Information:

Serving Size:

3 pieces

Amount Per Serving: Calories: 354 kcalTotal Fat: 2.3gSaturated Fat: 0.3gSodium: 443mgCarbohydrates: 64gFiber: 2.6gSugar: 12gProtein: 18.7g

Made in Canada

Certified Organic

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