2-Banana High Protein Banana Bread

High Protein Banana Bread Recipe
Banana Bread Recipe

2-Banana High Protein Banana Bread

If you love baking, it’s likely you have tried making banana bread. The thing is, recipes out there varies in terms of the numbers of bananas needed. Some calls for one banana but I feel that there isn't enough “banana” taste. Some calls for 3 but I usually don’t have 3 ripe bananas sitting around. I’d love to share my 2-banana high protein banana bread recipe. A portion of flour has been replaced by our protein powder.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Servings 8 pcs
Calories 205 kcal


  • 1 1/2 cup All purpose flour
  • 1/4 cup Simply Zero Organic Plant-based Protein Powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/3 cup avocado oil or other cooking oil
  • 1/2 cup raw sugar
  • 2 eggs add one at a time
  • 2 ripe banana medium


  • Preheat oven to 350F.
  • In a medium bowl, whisk together well all dry ingredients (the first 5 ingredients). Set aside.
  • In a large bowl with an electric mixer on low speed setting, cream together the oil and sugar for about 2 minutes.
  • Add the eggs, one at a time, beating well between each addition.
  • With the mixer on low, add the flour mixture, alternately with the mashed bananas. Hand mix with spatula is needed.
  • Grease an 8×4-inch loaf pan with butter or oil, then line it with parchment paper.
  • Pour batter into the loaf pan to about 70% to 80% full. If you use a smaller loaf pan, you can pour the remaining batter into a muffin pan
  • Bake for 45-50 minutes. Muffin should be done in about 18 to 20 minutes.
  • Remove banana bread from the loaf pan and let cool for 20 minutes.  Serve immediately.


You may substitute eggs with flax eggs in this recipe. 


Calories: 205kcalCarbohydrates: 38.4gProtein: 7.2gFat: 3gSaturated Fat: 1.2gCholesterol: 41mgSodium: 239mgFiber: 2gSugar: 16.3g
Keyword banana bread, workout snacks

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