Fluffy High Protein Vegan Matcha Waffles November 21, 2020 by Gloria Tsang, RD Fluffy Vegan Matcha Waffles Print Recipe Pin Recipe Prep Time 3 minsCook Time 10 mins Course Dessert Servings 3 EquipmentWaffle maker Ingredients 1x2x3x1 cup All-purpose flour unbleached¼ cup Simply Zero Organic Plant-based Protein Powder1 tbsp matcha2 tsp baking powder½ tsp salt1 cup water½ cup unsweetened soy milk3 tbsp maple syrup1 tbsp olive oil Instructions Whisk all dry ingredients (first 5 ingredients) together. Then add wet ingredients and mix well. Add waffle batter into your waffle machine according to instructions.Extra waffles can be kept in freezer for 8 weeks. Use toaster to reheat.
Fluffy Vegan Matcha Waffles
Equipment
Ingredients
Instructions