Yield: 10 mini pieces
Quinoa Flat Bread
Prep Time
4 minutes
Cook Time
20 minutes
Total Time
24 minutes
Ingredients
- 1 cup quinoa
- 250 ml water
- 3 tbsp Simply Zero Organic Plant-Based Protein Powder
- ½ tsp mushroom powder
- ¼ tsp salt
Instructions
- Place all ingredients in food processor. Blend well.
- Pour mixture on a baking pan lined with parchment paper. Use a spoon to flatten the batter. Add your preferred toppings.
- Bake at 375F / 190C for 20 mins. Flip over and bake another 5 minutes if extra crispness is desired.
Notes
Toppings Suggestion:
- Chives/Green onions
- Chia seeds + chili powder
