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high protein vegan pancakes

High Protein Vegan Pancakes

Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Servings 6 pancakes
Calories 354 kcal


  • 1 cup all-purpose flour
  • ¼ cup Simply Zero Organic Plant-based Protein Powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp maple syrup
  • 1 cup cold water more if needed


  • Add all 4 dry ingredients in a medium-sized mixing bowl. Whisk together.
  • Add in maple syrup and water into the mixing bowl. Mix all ingredients together; don't overmix. A few lumps are ok.
  • Heat a cooking pan on medium heat. Don't need to add oil; Scoop pancake better onto the heated pan. Once the sides harden or bubbles appear, flip to the other side and cook until it's done.
  • Serve immediately. Leftovers can be stored in the freezer; simply place frozen pancakes in a toaster to reheat.
Keyword Pancakes