Go Back
Print
Recipe Image
Smaller
Normal
Larger
Double Chocolate High Protein Muffins
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course
Snack
Servings
8
muffins
Ingredients
1
egg
¾
cup
milk or plant milk
½
cup
greek yogurt
2
tsp
olive oil
½
tsp
vanilla extract
¾
cup
cake flour
¾
cup
Simply Zero Organice Plant-Based Protein Powder
¼
cup
raw sugar
3
tbsp
cocoa powder
1
tsp
baking powder
¼
tsp
baking soda
¼
cup
dark chocolate chips
hold to add until batter is mixed
Instructions
Preheat oven to 400F (205C). Line muffin pans with muffin paper cups.
In a large mixing bowl, add all wet ingredients and mix well.
In another large mixing bowl, add all dry ingredients and mix well. Once well mixed, create a well in the centre.
Slowly add wet ingredients into the well. Mix batter with a spatula.
Add about 80% of chocolate chips into the batter.
Use an ice cream scoop to scoop batter into the muffin cups; fill until 70% to 80% full. Add the remaining chocolate chips in each muffin.
Bake for 15 to 17 minutes. Cool and enjoy.
Keyword
Muffins
Double Chocolate High Protein Muffins
Ingredients
Instructions