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Quinoa Flat Bread Recipe

Quinoa Flat Bread

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Prep Time 4 minutes
Cook Time 20 minutes
Course Snack
Servings 10 mini pieces

Ingredients
  

  • 1 cup quinoa
  • 250 ml water
  • 3 tbsp Simply Zero Organic Plant-Based Protein Powder
  • ½ tsp mushroom powder
  • ¼ tsp salt

Instructions
 

  • Place all ingredients in food processor. Blend well.
  • Pour mixture on a baking pan lined with parchment paper. Use a spoon to flatten the batter. Add your preferred toppings.
  • Bake at 375F / 190C for 20 mins. Flip over and bake another 5 minutes if extra crispness is desired.

Notes

Toppings Suggestion: 
  • Chives/Green onions
  • Chia seeds + chili powder