Recipe Turmeric Coconut Pea High Protein Soup
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Turmeric Coconut Pea High-Protein Soup

Servings: 4

Ingredients

  • 2 cups Frozen peas
  • 1 cup Vegetable stock
  • 1 cup Coconut milk (plant milk, not canned coconut cream)
  • 1 scoop Simply Zero Organic Plant-based Protein Powder
  • 1/2 tsp Turmeric
  • 1/4 tsp Salt

Instructions

  • In a medium size pot, heat frozen peas and vegetable stock until boiling hot, about 4 to 5 minutes.
  • Turn off the heat and use a hand blender to blend the stock. Turn heat back to medium then add coconut milk, stir and cover and heat for another minute.
  • Add protein powder, turmeric, and salt into the soup and use a hand-blender for a quick mix.
  • Serve immediately.

Notes

If using a food processor with a heating function, after Step 1, simply toss the heated pea stock with other ingredients in the food processor.